An Easter Frittata and Spring Blooms

Happy Spring! Charleston is in full bloom, and it’s spectacular. I love living in an older neighborhood full of charm and character, with dripping live oaks, wisteria, and azaleas everywhere. Here’s a frittata recipe in case you find yourselves… Read More

Cornbread, A Love Story

“Happy Valentine’s day, here’s some cornbread!” is hopefully what you’ll be hearing tomorrow.   In case someone forgets to deliver your cornbread though, it couldn’t be easier to make your own.

It’s (Still) Pesto Time!

If, like me, you have mounds and mounds of basil in your garden this time of year, it’s time to take advantage of this abundance and make lots of pesto. If you don’t happen to have ridiculous amounts… Read More

Great Banana Bread

  This is quite possibly the most delicious banana bread I’ve ever had. Soft on the inside with a slightly crunchy crust and a hint of salt.  Adapted from Bon Appetit