An Easter Frittata and Spring Blooms

Happy Spring! Charleston is in full bloom, and it’s spectacular. I love living in an older neighborhood full of charm and character, with dripping live oaks, wisteria, and azaleas everywhere. Here’s a frittata recipe in case you find yourselves… Read More

Cornbread, A Love Story

“Happy Valentine’s day, here’s some cornbread!” is hopefully what you’ll be hearing tomorrow.   In case someone forgets to deliver your cornbread though, it couldn’t be easier to make your own.

First Day of Fall and Beef Stew

“There is a harmony in autumn, and a luster in its sky, which through the summer is not heard or seen, as if it could not be, as if it had not been!” ~ Percy Bysshe Shelley I… Read More

Oregon – Food!

One of my favorite parts of traveling is experiencing wonderful meals in new destinations. In Oregon, and especially in a culinary destination such as Portland, there was no shortage of recommendations or amazing restaurants, and we did not… Read More

It’s (Still) Pesto Time!

If, like me, you have mounds and mounds of basil in your garden this time of year, it’s time to take advantage of this abundance and make lots of pesto. If you don’t happen to have ridiculous amounts… Read More